I hope you’re all having a wonderful week and an even better start to holiday adventures! October was such a whirlwind for my husband and me — busy, but so full of joy. We just returned from our honeymoon in Orlando, Florida, where we spent our days hopping between Disney parks and exploring Epic Universe. It was an absolute dream come true! As sad as I was to leave, I’m also happy to be back home and excited to share some delicious food reviews with you all.
Before I dive in, I just want to say that these reviews are entirely based on my own opinions and experiences — they’re not meant to discourage anyone from trying all the fantastic food and wine Epcot has to offer during its International Food & Wine Festival. I’d like to encourage everyone to taste, explore, and form their own opinions, while keeping in mind that hearing others’ experiences can sometimes help shape your own!
The Blue Dragon Pan-Asian Restaurant
The food was honestly so amazing! I was ridiculously excited to sit down for a real meal for a change — usually when I’m at Universal or Disney, I’m power-snacking and sprinting to the next ride. But this place? Totally worth slowing down for. It’s located in Universal’s Epic Universe, and I’d absolutely recommend giving it a try. These were just a few of the dishes we got to sample from their menu, and everything hit the spot. Overall, I’d give the experience a solid 8.9 out of 10!
Around the World at Epcot!
- China (image 2; top to bottom)
Smoked Duck Bao Bun with Pickled Cucumber, Scallion, and Hoisin Sauce: 7.4, Super good, and my first time trying duck!
Beijing Zhajiang Noodles with Stir-fried Minced Beef, Cucumber, Chili, and Carrots in a savory Douban Sauce: 7.2, Lots of good flavor!
Frozen Strawberry-Jasmine Cocktail: Light Rum, Jasmine Tea, and Strawberry Syrup: 7.8, OMG so good! I love a fruity and sweet drink! - Milled & Mulled (image 3; top to bottom/left to right)
Butternut Squash and Ginger Bisque with Cinnamon Cream, Toasted Pumpkin Seeds, and Pumpkin Seed Oil: 7.9, It tasted like fall on an 80 degree day! LOVE!
Fall Fruit Cheesecake featuring Boursin Fig & Balsamic Cheese with Pomegranates and Candied Pecans: 7.8, Fig, honestly, never tasted better! One of my favorite treats overall.
Unfortunately, I’m not sure which wine that was, and it wasn’t all that memorable, so it doesn’t seem fair to rate it. - Mexico (image 3; top to bottom/left to right)
Tostada de Carnitas: Braised Pork atop a Fried Corn Tortilla with Chipotle Black Beans, Salsa Ranchera, Crema Mexicana, and Queso Fresco: 7.5, Again, lots of flavor and rich in Mexican spice.
Flan de Cajeta: Creamy Mexican Custard with Caramel Sauce and Toasted Almonds: 7.6, Super good, super creamy!
Strawberry-Pomegranate Margarita: 100% Agave Blanco Tequila, Joven Mezcal, Pomegranate Liqueur, Strawberry Purée, and Spicy Agave: 8.2, Love a margarita that’s well balanced! - Australia (image 3; top to bottom/left to right)
Grilled Bushberry-spiced Shrimp Skewer with Sweet-and-Sour Vegetables and Coconut-Chili Sauce: 7.2, My husband enjoyed it, but there were others he favored more.
Roasted Lamb Chop with Mint Pesto and Crushed Salt and Vinegar Potato Chips: 8.0, I LOVE lamb, so this was amazing.
Mixed Berry Pavlova with Crunchy Meringue Shell, Macerated Berries, and Whipped Cream: 3.4, We SOOO badly wanted to enjoy this, but it was not what we were expecting.
Unfortunately, I’m not sure which wine that was, and it wasn’t all that memorable, so it doesn’t seem fair to rate it. - Karamell Küche (image 4; top to bottom/left to right)
Mickey Marshmallow: Chocolate-dipped with caramel drizzle: 9.0, How can you go wrong with a chocolate dipped marsh?! LOVE! - Coastal Eats (image 4; top to bottom/left to right)
Peruvian Ceviche with Mahi Mahi, Shrimp, Sweet Potato, Chulpe, Choclo, and Leche de Tigre: 6.5, My husband thought it was quite refreshing and it was my first time trying it. Not too bad!
Boyd & Blair Pomegranate Codder, Glenshaw PA: 6.7, Not too bad. I’m not a big wine or beer gal, so this was a tasty experience! - Belgium (image 4; top to bottom/left to right)
Beer-braised Beef served with Smoked Gouda Mashed Potatoes: 7.6, I love mashed potatoes. They are honestly one of my favorite sides to almost any dish! - Canada (image 5; clockwise)
Cheddar and Bacon Soup served with a Pretzel Roll: 7.3, Very basic, but still so good!
Filet Mignon with Mushrooms and Mashed Potatoes featuring Boursin Garlic & Fine Herbs Cheese: 8.0, Steak is one of my favorite indulgences, so it’s the perfect little snack for me! - Japan (image 5; clockwise)
Peachy Mango Boba: Crafted Calpico Peach Juice with Mango Popping Boba (non-alcoholic): 7.3, Very refreshing and tasty!
Osakana Karaage: Crispy-fried Pollock with Spicy Mayonnaise and a Sweet-and-Creamy Yuzu Sauce: 7.8, These were actually so good! I wasn’t even sure what they were, but super delicious! - Earth Eats (image 5; clockwise)
Red Wine-braised Beef Short Rib with Goat Cheese Polenta, Puttanesca Sauce, Shaved Pecorino Cheese, and Petit Herbs: 7.2, This was all my husband! I’d say he enjoyed it. - Forest & Field (image 6; top to bottom/left to right)
Autumn Chili featuring Impossible Beef with Root Vegetables, Plant-based Cheddar, and Plant-based Sour Cream in a Bread Bowl: 4.0, Listen, don’t come for me, okay? I’m all for a vegan/vegetarian dish, but this was cold and believe it or not, dry! - Brazil (image 6; top to bottom/left to right)
Feijoada: Black Beans with Pork Belly and Brazil Nut Pesto, featuring BEN’S ORIGINAL Long Grain White Rice: 8.2, The pork was delicious! - Gyozas of the Galaxy (image 6; top to bottom/left to right)
Street Corn-style Dumplings: Chicken Dumplings with Tomatillo Salsa Verde, Street Corn Salad, Cotija Cheese, Lime Crema, and Cilantro: 7.6, This was super good and was the first dish we got to try!
Pineapple Colada: White Rum, DOLE Pineapple Juice, and Sweetened Coconut Milk: 8.2, No brainer here. Super yummy!
We didn’t get to try everything on the menu, but it was such a treat to be able to sample these few items. To think — there were countries we didn’t even make it to! I’m really looking forward to going again soon and trying different foods from around the world, budget-friendly style!
-JellyBean
JellyBean Business 
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